Do you love eggs and omelets? I do! I used to eat them constantly, nearly every day as a matter of fact. Now I try to be more balanced about eating eggs, limiting it to a few times a week at most, sometimes scrambling just the egg whites so I can manage my cholesterol a bit better. I think I enjoy eggs because they’re satisfying without being to filling, and also because they taste just as good for breakfast as they do for dinner. Sometimes I come home from work and I just crave a cheese omelet with a slice of whole grain toast. My favorite stainless steel frying pan is just the right size for a small, personal size omelet.
This particular piece of stainless steel cookware is part of a 3 piece pan set that I bought a few years ago. I use the pans constantly for everything from searing a steak, frying chicken, and making homemade sauces. The trick to a good frying pan is to buy a quality pan from the start and then taking good care of it. If you use the right utensils in them and wash them according to their instructions, your pans will last you for a good many years and work as well as the first day you purchased them.